Our palace-to-be has come a long way. A little bit of blood, sweat, and beer has turned the bare rooms into the exciting domain…
One powerful electric pump enables you to move your brewing liquor between all 3 vessels. For example, you can heat water with the gas-burner under your boil kettle, and easily recirculate hot water throughout the system, allowing for easy and effective cleaning. As we provide the highest quality food-grade brewer’s hoses, the pump also allows you to transfer your post boiled, chilled wort to your FV. Clean, simple, accurate, and efficient–so you can focus on your next brew!
In the middle of the rig is an insulated Mash/Lauter Tun. The stainless steel Mash Tun features form-fitting wedge wire plates that create an internal sleeve, lining the thick-walled vessel. Giving you the optimum environment to mash at a consistent temperature for the ideal enzyme activity you desire. After mashing and lautering, your spent grains come out quickly and mess-free by simply removing the Mash Tun. The design reduces your clean-up time and gives you a smoother brewing process than ever before.
Our Nanobrewery combines easy storage combined with portability. The vertical orientation of the system means it takes up less space, without sacrificing brewing capacity. The small system footprint is also made mobile by the locking wheels on the base, meaning you can store it away when not in use and easily roll it back out on brew day.
Each system comes equipped to connect your kettle burner to either natural gas or propane fuel sources. Whether you have a dedicated line or will connect to a refillable tank, one easy connection will have you cooking with gas in no time.
More precision equals more control and a better final product, which Brew-Tek provides. A digital thermometer automatically measures and regulates temperatures through electric heating coils built into the Hot Liquor Tank. Allowing you to set the desired temperature of your strike/sparge water, keeping consistent temp all the way through your brew. Just program your desired temperature and it will automatically maintain within one degree Celsius for you.
Whirlpooling capability is crucial in the separation of your hop and protein trub from your wort after boiling. This is the main trub separation technique that is used in commercial breweries before the wort is chilled. With the use of BrewFresh Nanobrewery whirlpool arm, this task is quick, simple and effective. Just hook up your whirlpool arm to the hose, place inside you kettle, turn on the pump and watch your wort spin! The Boil Kettle incorporates a gentle conic slope at the base, delivering clearer wort, faster cooling, and better beer every time.
Last week we went and visited Taps, the first turnkey brewery that the Brew-Tek team set up, located in Shenzhen. Taps first started…
We’ve recently just moved our office and are currently doing some refurbishments to the new Brew-Tek home. Soon to be our new palace……
Our 3BBL Brewhouse ready for shipping. Isn't she pretty?!!